[The Apprentice]

http://www.breitbart.com/london/2018/03/...ism-taboo/

Professional atheist Richard Dawkins continues to push the envelope against a God-deluded world, proposing that cultivating and eating human “meat” might help society overcome its “taboo” against cannibalism.

Commenting on an article from the UK’s Independent newspaper, which touts the benefits of lab-grown “clean meat,” Dawkins tweeted earlier this month that perhaps something similar could be done with human flesh, which would assist western culture in shedding yet another irrational remnant of its Judeo-Christian roots.
Dawkins said that eating lab-grown human meat would provide an “interesting test case for consequentialist morality versus ‘yuck reaction’ absolutism,” which keeps people from doing things just because they seem morally repugnant.

The new fast food chain could be called Mandonalds.

[Steve]

this is shocking, if true -

https://www.youtube.com/watch?v=Va0Y4fC5mfs

[The Apprentice]

this is shocking, if true -

https://www.youtube.com/watch?v=Va0Y4fC5mfs

They have been feeding animals to animals forever, viewer discression is definately needed for this next film.

Soylet animal.

https://www.youtube.com/watch?v=HA1dVYyXc8Y

This is where much of our pet food comes from.

[awakened53]

Brings a whole new meaning to having a BigMac

[awakened53]

The Beginning of Cannibalism? Lab-Grown Human Meat Is Now Being Proposed

The New York Times recently published a rather disturbing headline stating the time for cannibalism is now. While such a declaration certainly raises eyebrows, it’s far from an isolated incident. For decades this taboo topic has insidiously inched from the shadows to the forefront of society. Soylent Green, the 1973 horror film, portrays a dystopian future where overpopulation leads to mass cannibalism. Pop stars have created music videos sexualizing being eaten alive. Some scientists claim consuming mortal flesh combats ‘climate change’. A peer-reviewed paper suggests feasting on people results in numerous health benefits. However, one revolutionary food supplier is taking things a step further by selling human meat.
Human Salami As average citizens struggle to afford groceries due to rapidly rising inflation, a peculiar startup is presenting an unconventional remedy. Bite Labs is working to produce artisan salami made from celebrity stem cells. These cured sausages contain about 30% human meat and 40% lab-grown animal meat. According to the company’s official website: “We mix celebrity and animal meats, grown in-house through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich, meats in Bite Labs’ own bioreactors. Meat production today is simply unsustainable— unless a radical change is made, the price of meat will eventually rise out of control. Lab-grown meats are the future.” Bill Gates at It Again While Franken-furters may seem like an obsolete business venture, many investors see a lucrative opportunity. Food distributing giants like Tyson have entered the edible biotech sector. Other powerful corporations including Amazon, Virgin Group, and vaccine maker GlaxoSmithKline are also jumping on board. Computer nerd turned pandemic profiteer Bill Gates has funneled millions of dollars into the synthetic meat industry. A blog post authored by the pseudo-philanthropist warns the transition is imminent and necessary to save the planet. Last year the Microsoft tycoon essentially declared war on farmers by calling for a ban on naturally raised beef. Surely it has nothing to do with monopolizing the industry to protect his investments, right?

Read more: The Beginning of Cannibalism? Lab-Grown Human Meat Is Now Being Proposed