[awakened53]

How the Medical Establishment Covers Up the Harms of Adding Fluoride to Drinking Water

The addition of a fluoride, such as hexafluorosilicic acid or disodium hexafluorosilicate, to public water supplies has been recommended in a joint statement by the four Chief Medical Officers of the U.K. The Government’s Health and Care Bill, which has reached its final stages in Parliament, includes a small section to facilitate water fluoridation, which is now expected to be spread throughout the U.K.
Although water is already fluoridated in a few parts of the U.K. (mainly Birmingham), for nearly forty years no new schemes have been implemented since local opposition has managed to defeat them all. The Government is now determined to impose its wishes.
A recent press release said that “higher levels of fluoride are associated with improved dental health outcomes”, and that the “Health and Care Bill will cut bureaucracy and make it simpler to expand water fluoridation schemes”. The Bill’s explanatory notes state: “Research shows that water fluoridation is an effective public health intervention to improve oral health for both children and adults and reduces oral health inequalities.”
For about 70 years it has been claimed that fluoridation reduces dental decay, and that it is safe. Although there is abundant evidence showing that in fact it is neither effective nor safe, the proponents of fluoridation have long had the advantage of far greater funding than that available to sceptics.
Trials of fluoridation started in 1945 in the U.S. and Canada but, before any had been completed, and without any comprehensive health studies, fluoridation was endorsed as safe and effective by the U.S. Public Health Service. The American Dental and Medical Associations soon added their approval, as later did their equivalents in the U.K.
The original trials were studied by Dr. Philip Sutton in Australia who graduated with honours in Dental Science. Asked to examine them, he found they were of low quality, full of errors and omissions.
In Austria, Rudolf Ziegelbecker also studied the original fluoridation trials and found they did not show what had been claimed. Professor Erich Naumann, Director of the German Federal Health Office, said of him: “Your results have been accepted everywhere in Germany with the greatest interest and have increased the grave doubts against drinking water fluoridation.” Prof. Naumann added: “It is regrettable that the existing data on water fluoridation had not been examined earlier using mathematical-statistical methods. Otherwise the myth of drinking water fluoridation would have already dissolved into air long ago.”

Read More : How the Medical Establishment Covers Up the Harms 

[Steve]

Telegram Post - https://t.me/BenjaminFulfordWDSGroup/52783

These psychopaths are putting a chemical hexafluorosilicic acid into the mains water supply in Essex and Suffolk.  They are killing people with the water supply in England. 

Take a look at the first image: this is part of a response we’ve had from Essex & Suffolk Water, which I’ve already shared previously.

1. Hexafluorosilicic acid has been added to the water as “requested by Public Health England.”

2. The effects of ingesting the vapours of this substance - which attacks glass and stoneware, and kills aquatic life - is lung edema.

3. Pulmonary edema is liquid accumulation in the tissue and air spaces of the lungs, which can cause respiratory failure.

4. The most common symptom of pulmonary edema is difficulty breathing and high temperatures.

If the fish are dying when placed into the tap water, in certain parts of the UK, then that’s all I need to know.

https://t.me/News_3Dto5D

[Steve]

WHAT IS IN YOUR WATER? THE TRUTH ABOUT DRINKING WATER!

Clean alkaline drinking water is something that the public has pretty much taken for granted for the past hundred years. The public has little idea–perhaps understandably–just how contaminated our drinking water has become. Our environment has changed, new biological transformations are emerging, drinking - water systems are aging, and governments seem more interested in ensuring business in the global marketplace than in ensuring the safety and health of the world citizens...

https://www.drrobertyoung.com/post/what-...b0d2b3f989

[Steve]

A forgotten fluoride letter, from a government scientist -

by Jon Rappoport
August 22, 2022

(To join our email list, click here.)

I wrote and posted this article about eight years ago, and then again six years ago. It concerns a shocking letter written by an EPA scientist in 1999.
The letter shouldn’t be forgotten.
Here we go: …

https://nexusnewsfeed.com/article/jon-ra...scientist/

https://blog.nomorefakenews.com/2022/08/...scientist/

[Steve]

Telegram - https://t.me/NESARA_GESARA_QFS/4261


This video illustrates how disastrous and devastating our food is.

In our society, we wonder why we are getting sicker and more frail.

Draw your knowledge if something like this is good for you.

Self-awareness starts with yourself.?

Use the Yuka App to discover which foods are safe to eat:
https://app.yuka.io/oCM2yQB6xyaby6HQ8

[Steve]

Bill Gates owns synthetic fruit coating — what’s in It?
 Analysis by Dr. Joseph Mercola Fact Checked



Story at-a-glance

• Apeel is a plant-based protective coating that “helps the produce you love stay fresh for longer.” It retains moisture within the produce and keeps oxygen out, thereby slowing the spoilage rate
  
  
• Apeel Sciences was founded with a $100,000 grant from the Bill & Melinda Gates Foundation. Other investors include the Rockefeller Foundation; the World Bank Group; Anne Wojcicki, co-founder and CEO of the personal genomics company 23andMe; and Susan Wojcicki, former CEO of YouTube
  
  
• Apeel Science’s founder, James Rogers, Ph.D., is an agenda contributor to the World Economic Forum (WEF). He’s hailed COVID lockdowns as a model for future action on climate change. In other words, climate lockdowns. Rogers is also a WEF Young Global Leader
  
  
• Avocados, cucumbers, lemons and limes, mandarins, oranges, organic apples, grapefruit and mangos are listed as produce that are currently being treated with this coating. Apeel-treated produce can be identified by looking for the “Apeel Protected” produce sticker
  
  
• The coating, which cannot be washed off, likely contains toxic contaminants, including heavy metals and carcinogens, as well as trans fats and, potentially, harmful linoleic acid
  

Do you know what Apeel is? In an April 24, 2023, Twitter thread,1 Alexis Baden-Mayer, political director at the Organic Consumers Association (OCA), lists the many patents associated with this mysterious synthetic fruit coating, which is even approved for use on produce certified as USDA Organic.
According to Apeel Sciences’ website,2 Apeel is a plant-based protective coating that “helps the produce you love stay fresh for longer.” It retains moisture within the produce and keeps oxygen out, thereby slowing the spoilage rate.
Avocados, cucumbers, lemons and limes, mandarins, oranges, organic apples, grapefruit and mangos are listed as produce that are currently being treated with this coating.
Apeel-treated produce can be found in several large grocery chains in the U.S., including Walmart, Costco, Kroger, Trader Joe’s, Harps Food and many others,3,4 as well as stores in Germany, Denmark, Switzerland5 and Canada.6 As of October 2020, the company had also received regulatory approval in Kenya, Uganda, Costa Rica, Colombia, and Ecuador.7 Apeel-treated produce can be identified by looking for the following produce stickers.

 
Red Flags
One of the warning flags that makes me question the safety of this product is the fact that Apeel Sciences (a DBA or “doing business as” of aPEEL Technology Inc.) was founded with a $100,000 grant from the Bill & Melinda Gates Foundation.8 That’s never a good sign. I can’t think of a single harmless product Gates has ever willingly poured his money into.
Other investors include the Rockefeller Foundation;9 the World Bank Group; Anne Wojcicki, co-founder and CEO of the personal genomics company 23andMe; and Susan Wojcicki, former CEO of YouTube10 (she stepped down in mid-February 202311). By May 2021, Apeel Sciences was valued at $1.1 billion.12
Apeel Science’s founder, James Rogers, Ph.D., is an agenda contributor to the World Economic Forum (WEF). He’s also a WEF Young Global Leader. In 2018, Rogers stated his company would transition to using synthetic biology rather than extracting its ingredients from real food.
What’s more, Apeel Science’s founder, James Rogers, Ph.D., is an agenda contributor to the World Economic Forum13 (WEF). Among the articles he has written for the WEF is one in which he hailed COVID lockdowns as a model for future action on climate change.14 In other words, climate lockdowns.
Rogers is also a WEF Young Global Leader15 — yet another red flag. And I’m not the only one questioning the motives behind this product. “Is [Apeel] another Gates/WEF plot to destroy our health? Or a distraction from worse plots?” Baden-Mayer asks.16
Is Apeel Part of President Biden’s GMO Agenda?
One of the first things that came to mind when I heard of Apeel is that it fits right into President Biden’s recently launched agenda to turn the U.S. food supply over to the biotechnology industry. I reviewed this agenda in “Executive Order Lays Foundation for Lab-Created Foods.”
In summary, Biden’s September 2022 “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy”17 makes biotechnology a national priority across agencies and branches of government, including the U.S. Department of Agriculture (USDA).
In late March 2023, Biden expanded on this premise in a “Bold Goals for U.S. Biotechnology and Biomanufacturing” report.18 One of the specific goals listed in this report is “Reducing food waste by 50% by 2030.” Reducing food waste to combat climate change19 is also the premise upon which Apeel Sciences was founded, according to its website.20
Further evidence that Apeel Sciences fits into Biden’s biotech-driven food agenda is its acquisition of ImpactVision, “a software company that uses AI and machine learning to track the chemical composition of food throughout its shelf life.”21 The company has also promised to “double down on technology” through other tech acquisitions.
While reducing food waste and making fresh produce last longer are certainly sane and worthy goals, the question is, how is this being done? Seeing how Apeel’s emergence broadly coincides with Biden’s official transition into biotech-led foods, can we trust that it’s a food-based product? Or is it biotech in disguise?
 
Download this Article Before it Disappears
Download PDF
What Does Apeel’s GRAS Notice Tell Us? …

https://nexusnewsfeed.com/article/food-c...t-s-in-it/

https://articles.mercola.com/sites/artic...1796078645

[Steve]

Telegram - https://t.me/NESARA_GESARA_QFS/5944

Important Info

Please check for this logo with the frog on so-called food (filler).

It is assumed that via this sign the so-called elite tell each other what to avoid.

Behind this is an organization which, although it boasts pure love of creation on its website, has the lowest standards according to the German Consumer Reports organization (Stiftung Warentest), has nothing to do with organic, even if it looks like it at first glance, and is exclusively out to make more profit, far removed from people, nature, and fairness.

For this, all stops are pulled out and all poisons are used that can be found on the market.

Supposedly this is an offshoot of the Bill & Melinda Gates Foundation. The lady who tipped me off mentioned that even RNA is suspected in this "filler".

Ritter Sport is also part of this, Corny cereal bars, Teapot products.... 

The list is long. 

Be on your guard.

Protect yourself.