[Steve]

Telegram - https://t.me/BenjaminFulfordWDSGroup/53517

The people in Shanghai are starving, but all the food is being wasted in logistics warehouses. This is a man-made disaster. 

@dailyrealtimenews

[Steve]

Pattern of fires striking food facilities across the USA suggests arson teams at work -

A pattern of fires striking food facilities across the United States suggests that arson team are targeting food facilities for destruction. This theory, if confirmed, is consistent with other engineered tactics now being deployed to destroy food abundance in America, such as the partial halting of grain and fertilizer deliveries by Union Pacific railroad, which is largely owned by Blackrock and Vanguard investment funds.
The United Nations' FAO is already warning that food prices are spiking at the astonishing rate of 12.6% per month, according to the FAO's latest data (March, 2022). The IMF, meanwhile, is publicly warning that the accelerating food supply shortages will lead to waves of social unrest across the globe.
So why are food warehouses burning up while Union Pacific railroad is dropping deliveries of fertilizer and grain?



https://www.brighteon.com/e5ba1f81-8c62-...953c11c024

[awakened53]

5 signs they are CREATING a food crisis

It’s no secret that, according to politicians and the corporate press, “food shortages” and a “food supply crises” have been on the way for a while now. They have been regularly predicted for several years.
What’s really strange is that despite its near-constant incipience, the food shortage never seems to actually arrive and is always blamed on something new.
As long ago as 2012, “scientists” were predicting that climate change and a lack of clean water would create “food shortages” that would “turn the world vegetarian by 2050”.
In 2019, UN “experts” warned that “climate change was threatening the world’s food supply”.
Later the same year, the UK was warned that they could expect a food shortage as a result of “post-Brexit chaos”.
By early March 2020 supermarkets were already “warning” that the government had been too slow to act on the coronavirus outbreak, and they might run out of food. (They never actually did).
A month later, in April 2020 when the “pandemic” was less than three months old, “officials” warned Covid was going to create a global food crisis. Three months later it had ballooned into “the worst food crisis for 50 years”.
In the Summer of 2021 the British press was predicting the “worst food shortages since world war 2” and “rolling power cuts”, allegedly due to a lack of truck drivers blamed equally on Covid and Brexit (neither the shortages nor power cuts ever really materialised).
By September 2021, the UK was told the gas price spike would create a shortage of frozen food, and just a month later, that we may have to ration meat ahead of Christmas, due to the gas crisis. (There never was any rationing)

Read more: 5 signs they are CREATING a food crisis

[awakened53]

Ukraine Grain Strain: Almost 25 Million Tonnes Blocked From Export

A massive backlog of grain shipments is piling up in Ukraine to the tune of nearly 25 million tonnes due to ‘infrastructure challenges’ and blocked ports in the Black Sea, including Mariupol, Reuters reports, citing a UN food agency official.’
“It’s an almost grotesque situation we see at the moment in Ukraine with nearly 25 mln tonnes of grain that could be exported but that cannot leave the country simply because of lack of infrastructure, the blockade of the ports,” said FAO Deputy Director Josef Schmidhuber during a Geneva press briefing via Zoom.
According to Schmidhuber, the full silos could result in storage shortages for this year’s July and August harvests.
“Despite the war the harvest conditions don’t look that dire. That could really mean there’s not enough storage capacity in Ukraine, particularly if there’s no wheat corridor opening up for export from Ukraine.”
He alluded to destroyed grain storage as a result of the Russian invasion, without elaborating.
CNN, however, reports from ‘multiple sources’ that Russian forces have allegedly plundered farm equipment and hundreds of thousands of tonnes of grains from Ukraine, with the Ministry of Defense estimating on Thursday that 400,000 tonnes of grain had been stolen to date.
[And given the source(s), the usual ‘grain of salt’ disclaimer applies as to the extent and accuracy of claims.]
Oleg Nivievskyi at the Kyiv School of Economics told CNN the thefts of farm equipment, such as tractors and harvesters, by Russian forces have been absolutely devastating for Ukrainian farmers.

“Even if these regions are liberated tomorrow, it will take time to restart the production cycle,” perhaps two to three years. Buying fertilizer and equipment and hiring workers would be tough for farmers who have been cleaned out by the Russians — because their grain is their working capital for the next season,” Nivievskyi said.

Footage has been posted online of long Russian convoys of farm equipment on flat-bed trucks leaving Melitopol, a city in southeastern Ukraine.
Read more: Ukraine Grain Strain: Almost 25 Million Tonnes Blocked From Export

[awakened53]

A Visual Guide to the Science Behind Cultured Meat

What is Cultured Meat?
To start, cultured meat is defined as a genuine animal meat product that is created by cultivating animal cells in a controlled lab environment—eliminating the need to farm animals for food almost entirely.
“Cultured meat has all the same fat, muscles, and tendons as any animal…All this can be done with little or no greenhouse gas emissions, aside from the electricity you need to power the land where the process is done.”
– BILL GATES
Because cultured meat is made of the same cell types and structure found in animal tissue, the sensory and nutritional profiles are like-for-like. Let’s dive into how these products are made.
What is Cultured Meat?
To start, cultured meat is defined as a genuine animal meat product that is created by cultivating animal cells in a controlled lab environment—eliminating the need to farm animals for food almost entirely.
“Cultured meat has all the same fat, muscles, and tendons as any animal…All this can be done with little or no greenhouse gas emissions, aside from the electricity you need to power the land where the process is done.”
– BILL GATES
Because cultured meat is made of the same cell types and structure found in animal tissue, the sensory and nutritional profiles are like-for-like. Let’s dive into how these products are made.
Read More: A Visual Guide to the Science Behind Cultured Meat

[awakened53]

‘We Are on the Precipice of a Global Food Crisis’

I don’t believe many people grasp the enormity of the global food crisis we’ll be facing in the months ahead. But the world could be on the verge of a massive humanitarian crisis. Let’s dive in…
The supply chain collapse preceded the war in Ukraine, but the war has only intensified the problems. You can see it with your own eyes when you walk into a supermarket and find long stretches of empty shelves in stores that used to be chock-full of food and other merchandise.
Even goods that are available such as gasoline are being sold at much higher prices. Prices for gasoline (and diesel, which is critical for goods transportation) have more than doubled in the past nine months. All of this is clear. The question is will it get worse from here?
Unfortunately, the answer is yes.
Bob Unanue is the CEO of Goya Foods, which is one of the largest food distributors in the world. Few people are better positioned to assess the global food situation than Unanue, who deals with raw food deliveries on the one hand and retail customers on the other.
Unanue is now warning, “We are on the precipice of a global food crisis.” Other experts are quoted making a similar point. That’s not hyperbole or fearmongering, but a serious analysis. Here’s why…
29% of All Wheat Exports in Jeopardy
In the Northern Hemisphere, the planting season for 2022 is well underway. Crops were planted (or not) in March and April. Based on that, you can already form estimates of output next September and October during the harvest season (subject to some variability based on weather and other factors).
Read More: We Are on the Precipice

[awakened53]

Globalists Are Taking Over the Food System — It’s Part of Their Plan to Control You

The globalists’ takeover of the food system is underway — if they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food.
The globalist takeover agenda is nothing if not comprehensive. They’re coming at us from every possible angle, and whether we’re talking about biosecurity, finance, housing, health care, energy, transportation or food, all the changes we’re now seeing have one goal, and that is to force compliance with the globalists’ agenda.

Read More: Globalists Are Taking Over the Food System — It’s Part of Their Plan to Control You

https://youtu.be/lEdEhwAqHQA

---

The REAL agenda behind the created food crisis

The created food crisis, whether real or a smoke-and-mirrors psy-op, is all about tearing down the global food system and “building back better” – a new dystopian food system built by corporate monoliths and rigidly controlled in the name of the greater good.
We’re in the early stages of a food crisis.
The press has been predicting this for years, but  up until now it always appeared to be nothing more than fearmongering, designed to worry or distract people, but the signs are there that this time, to quote Joe Biden, it “is going to be real”.
Nobody knows how bad it could get, except the people who are creating it.
Because the evidence is pretty clear, it is being deliberately & cold-bloodedly created. We’ve been documenting it for months.
We have Russia’s “special operation” in Ukraine driving up the price of staple foods, wheat and sunflower oil, as well as fertiliser.
We have the sudden “bird flu outbreak” driving up the price of poultry and eggs.
The soaring price of oil is driving up the cost of food distribution.
The inflation caused by huge influxes of fiat currency means families are spending more money on less food.
And as all this is happening, the US and UK (and maybe others, we don’t know) are literally paying farmers not to farm.
It’s pretty clear this  The Great Reset: Food Edition. The lockdown melody with slightly different lyrics. A process of breaking down the structures already in place so we can “build back better” with a more controlled and more corporatised food system
Just as the Covid “pandemic” was said to highlight “weaknesses in the multilateral system”, so this food crisis will show that our “unstable food systems are in need of reform” and we need to ensure our “food security”…or a thousand variations on that theme.
Read more: The REAL agenda behind the created food crisis

[Steve]

Mass cattle deaths send shockwaves through food supply 

Following over 100 fires that appear to be acts of sabotage against food facilities across the United States, speculation is now running rampant about thousands of cattle that appear to have died suddenly in Kansas over the weekend.
According to the corporate media which also claims all covid vaccines are "safe and effective," these sudden mass deaths are the result of heat. Yet cows are incredibly resilient and frequently endure the same temperatures that the Midwest is experiencing right now. Why are thousands of cattle apparently dying so suddenly?
I called one of my friends who owns several hundred head of cattle. I asked him if he believed the media story that all these cattle suddenly died from heat exposure. His answer?"
I doubt it very seriously that so many would drop dead all at the same time," he told me. "In a heat-related incident, they wouldn't all drop dead at the same time. You would see a few dead at a time, scattered across the herd, but not so many deaths all at once."


https://www.brighteon.com/6cba8d45-bca2-...093b5d422f

[The Apprentice]

In this speech one can feel the evil running in his veins, what he talks about is global food control which they by and large already control via many rules on seed quality without weed seeds, thus controlling what the mono growers use like pesticides, herbisides etc, otherwise they get a much lower value if the weed seeds are present.

https://www.youtube.com/watch?v=7ns3OSwY3lc

In the next video Peter Taylor explains how bad springs on a yearly basis determine how much surplus the Northern Hemisphere can produce and sell to the 65 countries below the equator who are unable to feed themselves, many of their problems created by civil wars procured by the Western power houses.

https://youtu.be/xvO6oLYWAQI

[awakened53]

Did You Know That On July 28, 2020, The Rockefeller Foundation Published A Document Called ‘Reset The Table’? It’s all about the upcoming food shortages

On July 8 2020, a little known document was published by The Rockefeller Foundation called “Reset the Table: Meeting the Moment to Transform the U.S. Food System”.
https://www.rockefellerfoundation.org/wp...Final2.pdf
This document flew under the radar for many but is now more important than ever in the light of what has been happening to food processing facilities being destroyed globally and herds of cattle being culled.
The first question anybody should be asking is “How would the Rockefeller Foundation know about upcoming food shortages” in 2020. Naturally it was just a calculated guess on their part. Isn’t it also interesting that the title was “Reset the Table”
Surely just another coincidence considering “The Great Reset” was announced on 3rd June 2020. Amazing how they can get all their ducks in a row lined up so quickly considering Covid had only officially been on the block for a few months.
We shouldn’t be remotely surprised with the documents they publish considering in 2010 they published a document called Scenarios For The Future Of Technology and International Development in which they accurately predicted the covid outbreak. If you haven’t read the document I recommend you do. I wrote an article on it entitled
Why Did The Rockefeller Foundation Publish A Document in 2010 That Is Eerily Similar To Events That Are Taking Place Today in Covid Times ?
which gives a snapshot overview of the document
Read more: Did You Know That On July 28, 2020 The Rockefeller Foundation Published A Document Called “Reset The Table” ? It’s all about the upcoming food shortages.